Kiwi cinema goers now have the chance to eat some of Feildel's gourmet creations, while enjoying a movie. Win win!
The My Kitchen Rules judge has released a new menu for those attending HOYTS LUX at Botany Downs or Sylvia Park in Auckland, or Te Awa in Hamilton.
Feildel says the menu include cinema favourites with a twist, as well as new dishes that touch on the celebrity chef's French heritage.
"My current passion is to bring restaurant quality food to a casual dining experience and what better way to do this than as part of the HOYTS LUX cinema experience," says Feildel.
"The menu is inspired by my background and what I would like to be able to order in the cinema personally as well as classics that people always look for when going to see a movie."
He says his favourite dish is the duck bao: a trio of steamed buns filled with crispy confit duck, house made shiitake, cucumber pickle, complete with ginger mayo and a smoky hoisin sauce.
Other dishes include a classic cheese burger, the 'Frenchy Dog', and a sticky and saucy serve of Southern-style Fried Chicken.
Manu's love of a sweet finish also shines through with the inclusion of delectable desserts such as an Orange and Dark Chocolate Brioche Pudding, French Lemon Cheesecake Smash and Twice Cooked Chocolate Soufflé.
To view the Menu by Manu in full, or book your tickets to your next HOYTS LUX experience, click here.
Newshub.
