Giving Kiwis a behind-the-scenes glimpse at the reality behind the gumboots, Nadia's Farm is documenting the journey of former MasterChef New Zealand winner Nadia Lim and her husband, Carlos Bagrie, who took over the historic Royalburn Station in rural Otago three years ago.
Nadia Lim talks about My Food Bag's Kitchen Range which takes you on a taste adventure beyond their meal kits. The Kitchen is filled with a curated range of everything from everyday essentials to local bespoke ingredients, indulgent baking kits and seasonal goodies. Add them onto your order in your account after selecting your recipes!
Head to myfoodbag.co.nz and pick up some delicious products from Nadia's Royalburn Farm including lamb rib eye, lamb sausages, venison slider kit and their delicious honey.
Watch the full interview above and tune into Nadia's Farm on Three and ThreeNow every Wednesday at 7:30pm.
Article created in partnership with My Food Bag, proud sponsors of Nadia's Farm.
