The New Zealand sheep milk industry is growing rapidly, with demand for the product on the rise, especially in Asia.
The milk reportedly is higher in protein and calcium than milk from cows or goats and is easier to digest, but what does it taste like?
Co-host of Magic Talk's Rural Exchange show Richard Loe joined the AM Show on Friday to put it to the taste test.
Watch the video for the full AM Show interview.
Tune in to Rural Exchange with Hamish McKay and Richard Loe 6-8am Saturday and Sunday on Magic Talk.
Newshub.
